Menus | Kings Place

Kings Place Event Calendar

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October 2012
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Kings Place Festival 2012

Travel to Kings Place

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Top quality food and drink are paramount when planning a successful event. After all, they are what the majority of guests will remember.

Our menus have been designed to wow your guests with their presentation and taste. We use the freshest ingredients, keeping menus relevant and seasonal.

The food at Kings Place is cooked on site, and the main emphasis is on meat. Beef and lamb come from our own farm in Northumberland, but we also offer great seafood counters and vegetarian choices.

Bespoke menus are also possible. Ian Green, Head Chef, will be delighted to meet you and discuss specific ideas for your event.

This season's highlights are:

Our fantastic food stalls which we can set up out on the terrace. They offer three stations featuring carved meats, cured meats & sea food.

Autumn & Winter 2011/12:

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